Australian Vintage Receives ARC Funding to Develop Healthier Wines
Australian Vintage, a wine company, has received a grant of nearly $3 million from the Australian Research Council (ARC) to develop wines with lower alcohol and calorie content. The project, led by Australian Vintage, will involve researchers from the University of Adelaide and the University of Melbourne.
The project will focus on developing new winemaking techniques that can reduce the alcohol and calorie content of wine without compromising on taste. The researchers hope that the project will lead to the development of healthier wines that are still enjoyable to drink.
The project is expected to take three years to complete. If successful, the findings of the project could have a significant impact on the wine industry. Winemakers could use the new techniques to produce healthier wines that appeal to a wider range of consumers.
Additional Information:
- The project is part of the ARC’s Cooperative Research Centres Projects (CRC-P) program, which funds research projects that have the potential to make a significant impact on the Australian economy.
- The project is called the “Advancement of Australian Lifestyle Wines” (ALAW).
- The other partners in the project are Treasury Wine Estates, Flavourtech, DrinkWise, Tarac Technologies, S.A. Water, and the Australian Wine Research Institute.
Background:
The wine industry is facing increasing pressure to produce healthier wines. Consumers are becoming more aware of the health risks associated with alcohol consumption, and they are looking for ways to reduce their alcohol intake.
The Project:
The ALAW project will focus on developing new winemaking techniques that can reduce the alcohol and calorie content of wine without compromising on taste. The researchers will explore a number of different techniques, including:
- Using different grape varieties that have naturally lower alcohol levels.
- Stopping fermentation early to reduce the alcohol content.
- Using water to dilute the wine.
- Adding flavors and other ingredients to mask the taste of alcohol.
The Impact:
If successful, the ALAW project could have a significant impact on the wine industry. Winemakers could use the new techniques to produce healthier wines that appeal to a wider range of consumers. The project could also help to reduce the health risks associated with alcohol consumption.
The ALAW project is a promising new initiative that could help to make wine healthier and more enjoyable for consumers. The project is still in its early stages, but it has the potential to make a significant impact on the wine industry.
Source: Australian Vintage Company News: https://www.australianvintage.com.au/company-news/australian-vintage-receives-2977599-as-part-of-the-federal-governments-cooperative-research-centres-projects-crc-p-for-nolo-research/
